Archive for December, 2008
Dec
31
2008
Rolling Into Another Year of ChangePosted by Rene in Dream, Our Story, Quality of Life, Work
There was always a huge smile on my face as I biked home and rolled over the littered pages. Crappy boring workdays were now blowing in the wind, just another piece of trash that would get swept up by a street sweeper. As I headed home, I would think to myself, “next year’s gonna be different . . .” I was going make some real changes in my life, do the things I always wanted to do, and go places I always said I would visit. But as the new year went on, I would fall back into the same routine as before. Work. Eat. Sleep. Repeat. Then, in 2007, real change happened to both Jim and I, when we sold the farm and hit the road. We were finally doing the things we always said we would do.
Wrong! We will not be “settling” anytime soon. We love this lifestyle, and will keep our wheels turning wherever the wind blows us, for the foreseeable future. On this New Year’s Eve, 12/31/08, I can honestly say that next year will be just as wildly different, unpredictable, and spontaneous as the year before. And I’m betting that by mid-year, much of what I expected would happen, won’t. And things I never imagined possible, will suddenly be within reach. This is the biggest reward I get out of living like a gypsy. If I fully embrace this unpredictable lifestyle with flexibility and a good sense of humor, our year will always be more exciting and enjoyable than I ever dreamed of, during those days long ago when I left The Office on the last day of the year. Finally, I’m getting to experience the kind of real change that I’ve always wanted in a new year. Happy New Year everyone! May 2009 be full of joy and happy surprises for you.
Let’s get one thing straight first: When it comes to fine cooking and cocktails, I don’t like recipes. But I will turn to one for inspiration and run with it. For instance … Liz’s theme cocktail at her Christmas party this year was a pomegranate martini of sorts. I forget the exact name on the printed recipe placed by the ingredients, but I was more than happy to oblige as mixologist for the night and improvised with the following:
I like to taste the vodka in my martinis. I also left out the soda water, after all it was “optional” and no martini I know of calls for bubbles. The end result was pretty tasty though … if I were to try and remember how I’d got there – for you recipe minded folks – I’d say start with a couple ounces of vodka, add a half ounce Cointreau, splash with pomegranate juice, rim your glass with the lemon, and save the soda for the morning. My only change might be to opt for Absolut Citron inshtead of Shmirnoff. Living in a stick house with a well stocked bar, this is all fine and dandy. Believe me, ours was well stocked. But living on the road has it’s limitations when it comes to libations. With a cabinet full of bottles we once enjoyed the variety and choice of rum, vodka, tequila, gin, whiskey, brandy, or some combination thereof.
So what am I to do with the large bottle of Bailey’s and two real glasses I got in this year’s White Elephant present exchange? Trying to polish off the sweet stuff by the time we hit the road will have us seeing more than pink elephants! This one is for those who think they might have had a less than Merry Christmas…
Dressed up like Old St. Nick himself, I stepped outside the house where our family party was in full swing. Inside, the youngest nieces and nephews were anxiously awaiting Santa’s arrival.
About five miles away, at about the same time, another Santa approached a different house, with less than cheerful intentions.
At the Ortgea house in Covina, a young girl heard the knock and ran to the door to greet Santa. He immediately shot her in the face. As the family screamed and ran for their lives, jumping out second floor windows, Bad Santa Bruce Pardo topped off his shooting spree by spraying everything with his homemade flamethrower. Before the night was over, nine lay dead, the house was engulfed in flames, and 16 children were left orphaned. Here I thought I had it bad by getting a little headache and sweaty brow. The next day, Christmas morning, Pardo was found across town with a self inflicted gunshot wound. An end that was much to good for him if you ask me.
But hopefully, they remind us how fortunate we all really are. And how when faced with troubled times, no matter how bad it gets – whether it be a divorce (like in Bruce’s case), the economy, or world famine – there is no need to go crazy with the racing fuel. I did have a very Merry Christmas. Obviously much more than some others. I hope you can reflect upon yours and realize how wonderful it was too.
We’ve been staying with friends and family for so long now that I long for the comfort of our own home sweet home on wheels. Don’t get me wrong. It’s great to visit with family and catch up with old friends. But packing a bag to stay in their homes just a few hundred feet from the comfort of my own bed is another thing. I feel kinda like Goldilocks. My back is a wreck from sleeping on beds too soft, or air mattresses on the floor. And while it’s already been a couple weeks, it’s only just begun. We’re curbside once again, this time for the duration. Of the holidays that is. It may be L.A. but at least we’re staying put, where we’ll get lots of love and plenty of good food. I’m not counting the days yet, but do look forward to getting on the road again. Silent night? Maybe where you are … Nevertheless, we really do wish you a very Merry Christmahannukwanzukah and the Happiest New Year! May all your greetings be seasoned.
Dec
23
2008
“Home” for the holidaysPosted by Jim in Best of, Good Eats, Live, Our Story, Quality of Life
Thanksgiving was spent in our trailer at the foot of Mt. Shasta where my sister and brother-in-law have built and off-grid home. It was great to see all the kids, who aren’t all exactly kids anymore. And I was able to catch up with my brother, who apparently doesn’t think we’re all that crazy for taking this trip of ours after all. Christmas will be spent with Los Agredanos, and it’s well overdue. We’ve missed out on all the tamales, chocolate and quality couch time for two years in a row now. And yes, it may be L.A. … but it’s good to be back!
Recently, I found this fabulous Skillet Cornbread recipe and tried it out on a helluva cold night. The bread is the best I’ve made in the RV to date, and it came out great, even though I didn’t have any corn kernels, pimientos or scallions on hand. Give it a whirl next time you’re feeling a chill in the air. Skillet Cornbread Cook Time 25 min Ingredients
Directions Heat oven to 450 degrees F. Place medium-size cast iron skillet (8 inches in diameter) in oven to heat. Whisk together the flour, cornmeal, sugar, baking powder and salt in a medium-size bowl. Whisk together the milk, 2 tablespoons of the melted butter and the egg in a small bowl. Stir milk mixture into flour mixture until evenly moistened. Fold in corn kernels, pimiento and scallions until evenly distributed. Using an oven mitt, carefully remove the hot skillet from the oven. Brush the bottom and sides of hot skillet with the remaining 1 tablespoon melted butter (butter will sizzle as soon as it hits the skillet). Pour the batter into the skillet, spreading it to the edges of the pan. Sprinkle top with the paprika. Bake for 20 to 25 minutes or until the top of the corn bread is golden and begins to crack slightly. Remove skillet to wire rack and let corn bread cool 10 minutes. Invert skillet onto cutting board; remove skillet, leaving corn bread on cutting board. Cut cornbread into wedges and serve warm.
Dec
19
2008
Homage to the home town peeps.Posted by Jim in Dream, Live, Local Flavor, Rants & RavesSince we wrote about meeting new full-timing friends we’ve made online, it’s only fair we give respect to our old home town party people from Eureka. We had a wonderful Humboldt visit and caught up with many old friendly faces. Much fun was had by all as seen in this short video tribute, with original soundtrack by yours truly on the Yamaha DJX Beat Box that JD Headcase kindly let me go crazy with: A funny side note … when we originally left Eureka over 18 months ago, we thought about staying at Redneck Acres. (Uh, I mean Redwood Acres.) After a quick drive-by we thought, what a dump! Remembering this upon our return, I thought no way we’re staying there for a week. Considering the limited choices, I reluctantly agreed to check it out. And when we pulled in, I thought “Hey, this is pretty sweet!” After some of the places we’ve seen after eighteen months on the road, I guess our expectations have changed quite a bit.
Dec
17
2008
Eureka; We Found it, and Said GoodbyePosted by Rene in Dream, Live, Local Flavor, Quality of Life, Simple Living
That’s how long we were away from our comfort zone, the town where our life came together during our 30s, where our business flourished, and where lifelong friendships were formed with great people. It took us a decade to build up our life in Eureka, but in less than two, our world has been turned upside down.
Would anyone care that we were back? Would our old friends really want to get together, to see us? Had our respective lives moved on so much that we wouldn’t have anything to talk about?
My fears were put to rest. Our old friends really did want to get together and see us! We had a blast at Chris’ house, and throughout our stay in Eureka. For the first time in recent memory, we landed someplace and didn’t feel like strangers. It was like walking into Cheers. Everyone knew our name, and our history. We skipped right past the introductions, and dove into the heart of good conversation among old friends.
But it’s not an easy life; the economy has always sucked, and there are numerous logistical challenges that make life expensive. Overall, rural living in a place like Humboldt is much harder than life in a mega-city, but it has far more advantages. The people are at the top of my list. Ten years ago, we thought that Humboldt would be where we settled down indefinitely. But the weather finally got to me, and real estate prices have gone so high that even if we wanted to buy there now, we couldn’t. I’m glad we returned, because it confirmed what I’ve known for a while; I’ll always cherish the friends and memories we made in Eureka, but we won’t be living there again.
And while our chosen lifestyle might not stuff our bank accounts, it does feed our souls. And when all is said and done, isn’t that what living should really be about?
Dec
15
2008
A Fishy Move: Punching Salmon at the HatcheryPosted by Rene in Dream, Great Outdoors, Our Story, WorkIn the past, I was a planner. Our vacations always had an itinerary and our route was always mapped. But I changed my tune after our adventurer friend Ted Simon offered some great advice to me, just prior to hitting the road. “Don’t plan” he said. Forget the itinerary; don’t get a GPS; make wrong turns; and remember, it’s the journey, not the destination, he advised. So far, I think I’ve done a good job heeding his advice. Take for example, my spontaneous decision to jump into the cold waters of the Oregon Hatchery Research Center, in Alsea. We had stopped by to visit our friends Jim and Mary, who are workamping there for a while. The morning we were going to leave, Jim and Mary were working with the scientists, taking scale samples and tagging gigantic salmon with a hole punch. They asked us if we wanted to give it a go. Jim wasn’t feeling good, so he didn’t want to do it. But I was torn; we needed to get on the road to make it to Eureka in time for our party. But, there was my chance to play ichthyologist for the morning. What to do? I hesitated for a minute, but then told my inner trip planner voice to shut up , and went for it! |





















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