Comments on: Colorado Cajun Cooking by Neal http://www.liveworkdream.com/2009/05/29/colorado-cajun-cooking-by-neal/ Working to find the dream life. Wed, 08 Feb 2012 21:39:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: RV Levelling Jacks Repair Tips | live. work. dream. http://www.liveworkdream.com/2009/05/29/colorado-cajun-cooking-by-neal/comment-page-1/#comment-4706 RV Levelling Jacks Repair Tips | live. work. dream. Sun, 07 Jun 2009 17:39:10 +0000 http://www.liveworkdream.com/?p=1479#comment-4706 [...] going on here? Neal is saving Jim from having a panic [...] [...] going on here? Neal is saving Jim from having a panic [...]

]]> By: Neal http://www.liveworkdream.com/2009/05/29/colorado-cajun-cooking-by-neal/comment-page-1/#comment-4660 Neal Mon, 01 Jun 2009 15:44:56 +0000 http://www.liveworkdream.com/?p=1479#comment-4660 Dang, they let my secret out......Just kidding. Thanks for the kind words I enjoyed cooking for yall.I hope the lingering wasn't the bad type.LOL Hope to see ya again. Dang, they let my secret out……Just kidding. Thanks for the kind words I enjoyed cooking for yall.I hope the lingering wasn’t the bad type.LOL Hope to see ya again.

]]> By: Lilla http://www.liveworkdream.com/2009/05/29/colorado-cajun-cooking-by-neal/comment-page-1/#comment-4659 Lilla Mon, 01 Jun 2009 15:14:06 +0000 http://www.liveworkdream.com/?p=1479#comment-4659 Love your food commentaries, Jim! Six sticks of butter is a bit exaggerated. It was more like two, but who's counting? And, since the secret is out there, the roux-in-a-jar is called Savoie's and it can be ordered online from www.cajungrocers.com. Come back this way and we'll be happy to serve you some more "mud bugs" and maybe some boudin, which is also referred to as blood sausage. Bet your mouth is watering at the thought! Love your food commentaries, Jim!

Six sticks of butter is a bit exaggerated. It was more like two, but who’s counting?

And, since the secret is out there, the roux-in-a-jar is called Savoie’s and it can be ordered online from http://www.cajungrocers.com.

Come back this way and we’ll be happy to serve you some more “mud bugs” and maybe some boudin, which is also referred to as blood sausage. Bet your mouth is watering at the thought!

]]> By: Rene http://www.liveworkdream.com/2009/05/29/colorado-cajun-cooking-by-neal/comment-page-1/#comment-4654 Rene Sun, 31 May 2009 04:37:25 +0000 http://www.liveworkdream.com/?p=1479#comment-4654 Oh OK, we'll tell you because we like you Jeremy! <a href="http://rhymeswithvanilla.blogspot.com/2009/05/gifts-from-south.html">Here's Lilla's post about the good foods</a>. Look at the first photo to get the name of the Roux. Oh OK, we’ll tell you because we like you Jeremy! Here’s Lilla’s post about the good foods. Look at the first photo to get the name of the Roux.

]]> By: Jim http://www.liveworkdream.com/2009/05/29/colorado-cajun-cooking-by-neal/comment-page-1/#comment-4651 Jim Sat, 30 May 2009 23:26:09 +0000 http://www.liveworkdream.com/?p=1479#comment-4651 Mmmmm... if only we knew! I guess that remains Neal's secret. Mmmmm… if only we knew! I guess that remains Neal’s secret.

]]> By: Jeremy http://www.liveworkdream.com/2009/05/29/colorado-cajun-cooking-by-neal/comment-page-1/#comment-4650 Jeremy Sat, 30 May 2009 20:10:54 +0000 http://www.liveworkdream.com/?p=1479#comment-4650 I am so impressed that they do this kind of cooking in their rig. :) As I ponder getting one myself, it's nice to hear that yes, you can still do this kind of thing. But, on to the real point: if you'd like to share the name of that roux-in-a-jar, that would be great. :) I am so impressed that they do this kind of cooking in their rig. :)

As I ponder getting one myself, it’s nice to hear that yes, you can still do this kind of thing. But, on to the real point: if you’d like to share the name of that roux-in-a-jar, that would be great. :)

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