How is one supposed to cram 10 years worth of friendships into a week?

We’ve been traveling down the Pacific Coast for three weeks now, but no matter how long we visit with good friends from our previous life, it’s never enough time to feel like we’ve completely caught up.

Drizzly rain has followed us down the coast from Washington to Northern California. We’re cold and we want to go somewhere warm, darnit.

But during our week-long visit to Humboldt County California, we both sensed a feeling that almost made us want to stay longer, maybe even permanently return, to our old stomping grounds where the land is beautiful and the people are real.

People are so real in Humboldt, that during dinner conversations or over beers, whenever we got together with our friends, not a single one ever pulled out an iPhone or other electronic gadget.

You tell me, when was the last time you sat at a table with people who actually talked, and listened?  Who made eye contact with you instead of staring into a screen?

Humboldt County is a special place like no other. We spent 10 years in this small community and although it wasn’t all good times, it was the last time we ever felt a real sense of community.

Despite the sucky weather, the poor economy and the great distance to any real city, just being there again makes us ask:

What else could you possibly need, when you’re surrounded by such good people and great beauty?

In  the weeks leading up to our departure from Jerry’s Acres, Mother Nature was sending us signals that it was time to go. Or rather, she was sending her minions to tell us.

When we arrived last spring, we would often see deer and even spotted a few Moose.

Then as summer rolled on and the weekenders rolled in on their ATVs, sightings became far and few between. And then there were none.

But once the weather chased away everyone but the crazy few full-time residents, the Moose of Crystal Lakes made their return.

We welcomed the same cow with her calves who had clearly grown up. The deer started showing up in greater numbers. And the coyotes could be heard more often and much closer. By now they are probably making themselves at home, and surely happy that we have left.

Considering the weather back “home” was 13 degrees with a strong chance of being buried in snow the last time we checked, we are happy to be on the road with it getting warmer every day, and glad to have the moose there to look over the place.

Going through seven Western states in less than two weeks is faster than we usually travel.

But we’re on a schedule and meeting up with West Coast Tripawds between Washington and San Francisco over the next two weeks, all before Thanksgiving.

Despite boondocking in parking lots and making do with just water and electric in other places, I’m doing my best not to abandon the healthy, semi-vegan eating habits I adopted back at Jerry’s Acres, after NuRVer Sara introduced me to the “How It All Vegan cookbook.

Adopting a vegan diet has always been something I wanted to do, because I’ve never felt completely at ease about eating fish and dairy products. But I’ve continued to eat these things to keep the peace between Carnivore Jim and I in the kitchen.

However, once one of us (who shall remain nameless) was told he had high cholesterol and potential pre-diabetes, I knew it was time to get serious about cutting the animal products and processed crap out of our diet.

Vegans have always been a side-show curiosity to me. My initial impression of them was that they always seemed to be the hippy dippy ones in the health food store who are sniffling and malnourished looking. I wondered how anyone could get by without eating some kind of animal fats and cheese.

But now I know my impressions were wrong. This awesome little cookbook has shown me that with some simple food item replacements (i.e., use apple sauce instead of eggs in baking), adopting a vegan eating habit is easier than it seems. It’s not all about tofu and flax oil either. And so far, neither Jim nor I have been sick since starting this diet. Jim’s also dropped some serious weight too.

Upsides to the vegan diet while living in an RV:

• I’ve got tons more room in the fridge and freezer, because it’s not filled with dairy products.
• Our food bill is less now that I’m not buying $4 blocks of cheese every week.
• Most meals are so easy to prepare, making cooking and cleanups while boondocking a snap.

Jim isn’t thrilled with everything I’ve made out of the cookbook, but he’s being a good sport as always, and eating what gets served when I’m in the kitchen. I know he won’t admit it, but even he feels better now that his arteries aren’t weighed down with the fatty foods. On the special occasions when we do have sweet stuff laden with sugar, it tastes twice as nice.

Here’s one of my favorite recipes from the How It All Vegan cookbook. See how simple eating vegan is? Try it while you’re on the road, it doesn’t get much easier or tastier than this.

Tanya’s Asian Creation

• buckwheat noodles (enough for 4 people)
• 2 cups cubed squash (butternut is my favorite)
• 2 tbsp olive oil
• 1 lb. medium tofu, cubed
• 1-3 tsp pepper
• 1 tsp salt
• 3 stalks green onions, chopped
• 4 tbsp flax oil
• Bragg’s Liquid Aminos (garnish)
• gomashio (garnish made with ground up sesame seeds, salt & kelp)

In a medium pot, boil the noodles in water on high heat. Meanwhile, in a medium saucepan, saute the squash in the oil on high heat for about 5 minutes, then add the tofu, pepper and salt. Continue cooking until the squash can be easily pierced with a fork. Add the onions, cover and set aside. When the noodles have finished cooking, rinse in hot water then place back into the pot and toss with the flax oil to prevent sticking. Place them into a bowl or on a plate and top with the squash mixture, then garnish with Braggs and gomashio. Makes 2-4 servings.

No big to do this year. No scary costumes, and no candy. No night on the town. Just one of the best rib eye steaks I’ve ever had, even if it was accompanied by kale and vegan pasta. Happy birthday to me.

But who could have asked for a better birthday, really? We spent our first night boondocking after hitting the road for the Winter in Comb Wash near Blanding, Utah, with nothing but peace, quiet and stars up above. And oh yeah, did I mention the steak?

My meat intake now is all about quality, not quantity. And we haven’t grilled since the BBQ back home nearly burned down the garage. (Long story.)

Since Rene has been testing every recipe in her new vegan cookbook on me, I’ll take it when I can get it, even if that means waiting for a special ocassion. But the garlic and parsley pasta really was as good as it was simple – even without loads of butter. It wasn’t even whole wheat, considering it was my birthday dinner. But we actually realized after dinner that we didn’t even put any fresh Parmesan cheese on it!

Best yet, we now know that the RVQ still works great – though I should have cleaned it before we left – and that we still got it, when it comes to finding prime boondocking spots and enjoying our life on the road. Cheers.