live. work. dream.

Visiting the Escapees park in Livingston when we joined the club was a worthwhile 250 mile detour from the Hill Country. Escapees has built a number of parks that anyone can stay at, in various points throughout the nation. Members get a generous discount on stays, activities and more.

The Livingston park feels less like a fulltimer retirement community and more like a college campus. Sure, most of the people are over 65, but they defy their ages. There are clubhouses and activity halls, and the calendar was so packed with activities every day, I couldn’t keep up.

One day I went over to join a yoga class, snickering to myself that it was probably going to be chair-yoga or something like that, but nope, it turned out to be a pretty good workout that even left me a little sore the next day!

One of the highlights of our visit was attending their daily social hour. OK, so there were no cocktails (oops, we showed up with some!) and sure, the meeting started out with obituary announcements, but still, after that sad business was over with, we got to hear the founders of Escapees, Joe and Kay Peterson, give the weekly talk. Joe and Kay have been RVing since 1970, when they sold their stuff and hit the road in their early 40s!

Joe and Kay are a kick! I hope Jim and I are as active and happy as they are when we hit old-timer status. They’ve lived an amazing life, truly something to aspire to. And the group they created is truly a testament to how people with a common identity and purpose can create a tight-knit community that’s as close to utopia as possible. I wish more towns across America were like this.

Before our Slab City experience we met up with the Vickers, who spend the Winter months far away from the icy cold of their Colorado ranch at Rancho Casa Blanca RV Resort in Indio, CA. We were passing through to catch Willie Nelson at Morongo Casino just a stone’s throw away … literally – Larry and Paulette picked us up from the parking lot where we were boondocking in their golf cart.

We reminisced about our summer workamping at the ranch, sipped cocktails, went swimming at one of their various club house pools, and enjoyed a quick nine holes of golf on the putting course outside their rig’s door. This pristine RV resort also boasts a full 18 hole course complete with hazards that include sand traps, a lake, and park model windows. But the manicured grass and level greens of Rancho Casa Blanca pale in comparison to the links at Gopher Flats in Slab City.

Winter Rules always apply at Gopher Flats Country Club. This may sound surprising when you consider winter probably lasts less than a week here on the slabs near Niland, CA. But one look around will explain why “preferred lies” are accepted on this course.

This is a simple way of saying that golfers may improve their lies in certain areas of the course. But at Gopher Flats it means two things: 1. Players can feel free to re-place their ball if hindered by say, a sage brush or broken beer bottle, and 2. Blatant lies about one’s score are not just accepted, but expected.

Gopher Flats is a Bob Unden signature course. Designed and created by Bob and Nancy Unden, the course makes fine use of the barren terrain. If you can find it, you will notice each hole has a tee with the distance clearly marked.

Flags are in place on the browns – you really can’t call them greens – and the cups are 8″ wide, which makes up for the bumpy rock hardpan. But that’s why you’ll also find a piece of carpet on a rope near each flag. Players are required to smooth the “greens” or pay the consequences if they don’t.

A few details make Gopher Flats shine above other RV golf resorts. For starters, the greens fees: Free! Yes, Gopher Flats is free, and open to the public 24/7 every day of the year. And not only scorecards and pencils are provided. Players have access to a wide selection of clubs at their disposal.

Sure, some of these club should have been disposed of long ago but what do you want for nothing? There are three bags, drivers and irons of all sizes, wedges and putters, both right and left handed. An ample supply of balls is also for the taking.

Every hole at Gopher Flats is a par 3, but when René and I played nine she shot a 59 to my 44. Do the math, and keep in mind that bit about preferred lies.

Later when we attempted an afternoon foursome with Flux and SkinnyChef, we only got through half of nine before calling it quits.

Perhaps it was the pending sunset with us a half mile from home in the middle of the desert, or perhpas it was all the Early Times, but a fun time was had by all nonetheless.

What makes Gopher Flats a must-play for any RV golfer, however, isn’t just the views, free equipment, or the beetle colonies living in the cups. It’s the fact that you can play with a front row seat to the U.S. Navy’s Chocolate Mountain bombing range.

Military helicopters can frequently be seen buzzing overhead and heard firing their big guns. Not knowing when the next fighter jet might fly by or another ground-thumping explosion might come in the distance adds excitment to every hole. And very rarely has anyone ever stumbled upon an unexploded ordnance.

Workamping is great; work a few hours a week in exchange for no rent and other perks like free laundry. Sometimes you even get a small salary too. But if you’re a fulltimer who’s thinking about applying for workamping jobs in order to save money, there are some important things to consider before sending out your resume.

What kind of work environment are you most comfortable in?

Are you someone who craves structure? Do you work best when you act as one integral cog in a large corporate machine? Are you more comfortable when working within a well-defined job description? If the answer to all of these is “Yes”, then perhaps you should focus your search on large organizations, like State and National Parks.

Because workamping job descriptions can sound identical from place to place, but how those jobs are managed from the top down can make all the difference in the world when it comes to your happiness, and that of your co-workers’.

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OK. Life must go on I suppose, as lonely as it is without Jerry …

But enough about my hay stories. By now, I’m sure you’re as tired of the hayin’ as I was when we finished. How ’bout some fishing?

This isn’t exactly timely anymore, but consider it my summer fishing report for Lake City, Colorado – from the Vickers Ranch fish ponds, to their upper ranch mountain lakes, to the Lake Fork of the Gunnison River.

A fun time was had. No gear was broken. And a few fish were caught. But not too many.

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Even better than promised in my discussion of workamping as a ranch hand for hay season, we are proud to present The Vickers Hay Chronicles … an independent short film trilogy:

A LiveWorkDream production. Playlist Run Time: approximately 15 minutes. Average Video Length: 4 1/2 minutes. Filmed on location in the upper meadows at Lake City, CO by René. Produced and directed by Jim. Executive Producer and Key Grip: Jerry G. Dawg. Made possible with a grant of the Vickers family generosity.

Meet the Vickers, five generations of hay farmers working the family guest ranch. Find out why 94 year old Perk calls workamper Jim by the name Boll Weevil. Hear Larry Describe what’s in the hayfield. See Paul and Jim find out the truth. And watch the youngest Vickers play in the hay.

There is one project on my list of workamping duties here at the ranch that I am particularly proud of.

Producing street signs for Vickers Ranch was the perfect opportunity to apply my expertise as a signmaker, brush up on my woodworking skills, and learn to operate a backhoe – all while getting a crash course in condominium plat regulations.

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One of the benefits to workamping at a resort, are the daily freebies you’ll pick up. When we workamped at Riverbend, people were so loopy from the hot water soaking and lord knows what else they were doing, that they often left cool t-shirts, booze, and other sundries behind. Here at Vickers, the guests leave tons of food in the cabins when they check out.

Some days, I’ll bring in a haul like this one. Notice there’s no beer in this photo. Well, there’s only been one or two times that people left behind any sort of tasty alcoholic beverage. Seems like they’ll drink all their booze before finishing their food.

Now, before you go thinking “eeew, sick, you don’t know where that stuff’s been!“, I’ll tell you that I have a few freegan rules about what I bring back: it can’t be home made, must not be in an unmarked package, and be relatively healthy.

Being the tightwad that I am, last month I started doing rough estimates of the dollar value of my daily hauls. In one month alone, I brought in $288 worth of food and other miscellaneous items.

And speaking of saving money, here’s our Road Trip Expense Report for July 2008. We’re saving tons of money here, and have only put in $99 worth of diesel into our tank since June 1st. Town is only 2.5 miles away, so I run most of our errands by bike. Also, notice our food bill. Part of the reason it was so high is because we went to Gunnison and stocked up. Our goal is to not have to go there again. So far so good, I think we have enough provisions till we leave. With a local garden nursery merchant now selling organic produce in town, we’re set.

Since Jim got the world’s tiniest violin out and told you about his hard days here at the ranch, I’ll take this opportunity to tell you what I’ve been up to.

This summer, for me, it’s all about cleaning. I’m on the housekeeping and laundry squad. Rah! Rah! Rah!

Some days it’s just me, another workamper, and co-owner, Paulette Vickers. Mid-week, my job can be easy, and there might not be a single cabin to clean. On these slow days, I’ll go work in Paulette’s garden, which is a great change of pace, since I love playing in the dirt, and her yard is awesome.

But on the weekends, when we have to turn over nine cabins before 3pm check-in, that’s when things get really dirty, and the “all hands on deck!” call will go out for everyone to pitch in.

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For as long as I can remember, recycling has been a way of life for me. Growing up on the left coast, I can’t remember a time when I threw cans or bottles in the trash. So imagine my surprise when we left our little Northern California cocoon, and got a reality check by seeing how the rest of the country approaches the recycling issue — or rather, avoids it altogether.

During our early days on the road, I kept getting annoyed at the number of RV parks that lacked recycling facilities. About the only places that did offer any kind of recycling were national parks, which only take aluminum cans. It killed me to toss recyclables, but in our little 5th wheel, I felt we didn’t have a choice.

For a while I considered being as green as my RVing friend Sara, and carrying around our recyclables and compost matter until we found a collection point. But honestly, I’m not that gutsy, and unwilling to put up with storing this stuff in our shower where she does. Also, with our big ol’ dog Jerry along, I don’t want our RV smelling any funkier than I think it does. I had to pick my battles, and into the trash went our recyclables.

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Find us a boondocking spot in beautiful country in the middle of nowhere, and we’re all over it. When we started looking for a summer workamping gig, we wanted a job in remote, mountain location. There were a couple of forest service jobs we could’ve taken, but we ended up here at Vickers because 1) it paid more, and 2) it offered us the chance to see if we’re resort owner material.

But the one thing we didn’t really consider, were the foodie sacrifices we’d have to make to live and work in a really remote mountain town with a year-round population of 500 people.

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