The cold desert winds here at Anza Borrego Park in Southern California are making us stir crazy and insane, but we’re sticking around until our mail arrives by general delivery at the post office.

We also want to visit the Borrego Springs Friday Farmer’s Market one more time.

The local farmers have the most luscious selection of produce, including this weird, local Cherimoya fruit that I’ve never seen before (which is odd because I’m a SoCal native!). I think I’ll crack open my wallet and try it. It must be good if it’s that spendy, right? 

I also want to stock up on the local Fuerte avocados. They only appear in wintertime, and you can’t get them anywhere else because they don’t ship well. You’ve never had a great avocado until you’ve had a Fuerte.

If there’s one thing I miss about SoCal besides my family, it’s the buttery, yummy flavor of the Fuerte. My parents have a tree in their L.A. yard that blossoms during wintertime. Growing up, I had enough guacamole to bathe in.

Jim, meanwhile, is having fantasies about the locally grown tri-tip he saw last week. Maybe he can share it with Wyatt. Anyone else care to indulge in carnivore ecstasy, feel free to stop by.

We’ve been in Southern California longer than we anticipated, but even I, a recovering Angeleno, will admit that the  south end of the state has great winter weather and the best produce in America.

Borrego Springs is a funky, neat little town. I told Jim that maybe we should consider buying a cheap piece of land here to winter in. But then he reminded me; this is California. Nothing’s cheap. And with Moonbeam running for governor, the State’s really in trouble now! We’d better get out soon before we get taxed for breathing.