At the risk of offending anyone about what they drink, life is simply too short to drink cheap liquor.

I’ve never liked gin. And tonic water is just nasty. But I discovered long ago that something magical happens when you mix the two and add just the right squeeze of lime.

At some point I learned that Beefeater and the like belong only in the well of a cozy dive bar.

Tanqueray became the gin of choice. Then Christopher turned me on to Bombay and I never looked back. Thanks to the liquor guy at Wilbur’s, Hendricks is now the top shelf gin of choice. And with its sturdy compact bottle, it travels well too!

Debating over the cost of Sapphire at Wilbur’s one day, a clerk noticed us spying the unique Hendricks bottle. He explained the new microdistillery craze and described how Hendricks is handcrafted in small batches, goes down smooth with much less botanical complexity and is great with key limes, or cucumber. How could we resist?

I gave the cucumber a try, but as refreshing as it was, I’ll have to pass. The key limes, however – with Hendricks and brand name tonic over ice – redefine freshness, and they take up less room too! Go ahead, call me a mixer snob too. But it’s true, generic tonic water simply does not do good gin justice.

“Small Batch” distillation typically yields 1,000 or fewer liters. Hendricks is distilled with two distinct spirits in 450 litre batches and infused with rose and cucumber.

What’s your favorite RVer cocktail? Republic Texas Tea perhaps? Or maybe a Nü Hawaiian? When we hit the road we usually limit the cabinet to one concoction at a time. This season, Hendricks should fit nicely under the couch. And it’s best we do not leave the tonic at home!

Within 48 hours of returning home to our stick house for the summer, we had used a blender, bread machine, waffle iron, food processor and panini grill – all appliances we left behind when hitting the road six months ago.

With limited space in our 24′ fifth wheel, the only kitchen gadget we take with us when we head south for the winter is a toaster. We survived with a camp stove toaster when we first left, but that novelty wore off long ago, along with a lot of burnt crumbs.

Every RVer has that one gotta-have gizmo they just can’t live without, right? What’s yours?

During the first NüRver Bartender Wars, we discovered Kevin’s is a Margaritaville Frozen Concoction Maker. Those Technomads had a soda maker, the Happy Jansens had an industrial strength juicer, and Ben had one of the finest commercial grade espresso machines I had seen since my busboy days at Graziano’s.

For those of us without a basement in our rig, storage space comes at a premium. We keep our toaster in the oven when we roll. Kinda gives new meaning to the term toaster oven, eh? Too bad a margarita machine won’t fit inside our Magic Chef oven! Guess we’ll stick to making Republic Texas Tea.

They came. They got to know each other. They made cocktails.

I’m speaking of the Nü Rvers of course, at their recent get-together in Gonzales, Texas for Days of the Nü II. One highlight from this year’s gathering was the first Bartender Wars.

Ben and Karen took first place with their Blazing Bloody Mary, and we brought home the Best Presentation award thanks to our Nü Hawaiian, complete with theme music and little umbrellas. (Thanks to Sam and Tracy!)

But as we promised the fine folks from Republic Tequila – who we met at the first Luckenbach Hat Festival, which they sponsored – we brought along a bottle of their new Reposado for the Nü Crew to try out.

Enjoy this video of us preparing a batch of Republic Texas Tea and getting feedback from a few true tequila afficionados …

After making this batch of Republic Texas Tea, and passing around a few straight shots, the votes were unanimous – well, almost. Among actual tequila drinkers the consensus was; Republic Tequila rocks! It is aromatic and mellow, ultra-smooth and easy drinking – fine to sip, and most excellent mixed.

Here’s the topper, Republic Tequila is made with 100% certified organic blue agave at La Quemada, one of Mexico’s only organic distilleries. Even better, Republic uses recycled Jack Daniels charred American Oak barrels for aging their tequilas – 8 months for the Reposado and 20 months for the Añejo. And best yet, the people behind the brand are good-hearted, fun-loving folks who share a common goal; to create and market the world’s perfect tequila.

They might have done just that. Everyone has that one liquor they just can’t drink anymore. And while I make a mean margarita, I haven’t been able to sip straight tequila for years due to circumstances I care to not divulge, or can’t remember. But once I tasted the Republic Reposado, my aversion might just be cured.

Republic Tequila – “Born in Mexico, Raised in Texas” – was launched last August and is already in four states. Look for Republic throughout Texas at Spec’s Fine Spirits. I’m just glad it’s available in Colorado now! By the time of this writing you should also be able to buy it in Oklahoma, New Mexico and Arizona.

If your favorite liquor store doesn’t carry Republic Tequila, tell them they should! If they do, you can’t miss it on the shelf. It’s the one in the Texas shaped bottle. But this is much more than just a gimmick. It symbolizes the spirit of this spirit, its big hand-crafted taste, and the freedom you’ll feel after sipping some … responsibly of course.

Some stores may also have Republic in the “tall” bottle. But what fun is that considering this tale Jack told about how the Republic bottle came to be… “We started drinking in Amarillo,” he said pointing to the neck of the bottle. “By lunch we had reached Abilene,” he adds and points to middle of bottle. “It was so good, we kept on drinking until we reached South Padre Island!” Or something like that, but anyone who knows their Texas geography understands that means it’s time for a new bottle.